Anita Mulko
Restaurant Manager

So the path was virtually predetermined?

When Michael then opened his own hotel, the VILOTEL, it took me exactly 1 year to become a defector. A brilliant concept, a great "living room" has given me the incentive to manage the restaurant in the VILOTEL. The wine and food menu is a level that our guests from all over the world and I appreciate very much. So that the drinks never run out, the food finds its guest, an event becomes an experience - all no problem, the best professional experience and fun at work, are my strengths.

There is always something to do, but in my free time I also like to chill on the sofa or go out into nature when the weather is nice. To keep my bones supple, I regularly treat myself to massages, which ultimately benefits not only me.