January 2018.
This day changed Oberkochen’s gastronomy.
At this point, Johannes Bischof applied to be the head chef at VILOTEL. Upon reviewing his career and personal statement, it was clear that he was a perfect fit.
Johannes and his crew cook from the beginning on star level however with both feet on the ground remained, so are the characteristics and the ability of our kitchen.
Modern, versatile, and bold creations, fresh produce, local sourcing, brilliant ideas, and expertise are a testament to our excellent cuisine. Add to that the perfect wine from our sommelier Micha Mönch, and the taste explosion begins. Warning: addictive – that’s how loyal guests describe it.
