vilotel-birgitt-michael-moench

The Vilotel-family

Basis of success

Modern and smart design, natural materials and textiles, regional suppliers and good quality create a place where guests and employees feel happy and at home. The living room is the heart of the hotel, where lobby, bar and restaurant come together. People meet detached to relax and enjoy. Honest craftsmanship, suppliers who know what they are doing, sustainability and regionality are the pillars of our gastronomy. The foundation for this is our corporate culture, in which all employees treat each other with great appreciation and mutual respect on a professional level with heart. The solidarity and relaxed atmosphere within our team give us the motivation and responsibility to implement ideas and innovations.

Birgitt Mönch

Host

… One who's always laughing.

Some go into partial retirement at 50, but I made a fresh start and opened a hotel after 20 years of self-employment in the event industry.

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Hotel VILOTEL - Wir sind gute Gastgeber

Michael Mönch

Host

...fill each day with something you do for the first time.

This motto ensures life is never dull. After many years as a hotel director and having successfully launched two hotels for international hotel groups, it was time to embark on my own venture. The Oberkochen location with its strong industry, the familiar Ostalb region, the investor family, and the architects Geplan and Arch 22 provided the optimal foundation for a successful hotel concept. Our professional experience and keen understanding of people are the icing on the cake. Meeting individual needs and adapting to rapid developments are our daily challenges, making our profession truly unique.

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Hotel VILOTEL - Wir sind gute Gastgeber

Olaf Kusch

Assistant Director

... Jack-of-all-trades from the North

While browsing a trade magazine, I came across the job advertisement for VILOTEL. The ad and the hotel concept were highly appealing. It was certainly tempting, but driving 1000 km from Hamburg to Oberkochen for an interview just for the thrill of it seemed rather unappealing and unsustainable.

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Hotel VILOTEL - Olaf Kusch

Johannes Bischof

Head Chef

... Michelin-starred chef

I have traveled extensively around the world, learning and benefiting immensely from top chefs. On one of these trips, I met my wife, who, like me, also works in the hospitality industry and therefore has a great understanding of my profession.

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Hotel VILOTEL - Johannes Bischof - Küchenchef

Alex Wolf

Caretaker

... Home Improvement.

I've known VILOTEL since the first digger. My home is a 2-minute walk from the hotel, so I followed the new hotel construction with excitement and curiosity.

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Hotel VILOTEL - Alex Wolf - Hausmeister

Beneta Haklaj

Housekeeper

… Organizational talent

Living in Oberkochen, word gets around when a new hotel is built, and that's how I heard about VILOTEL.

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Hotel VILOTEL - Beneta Hajlaj - Hausdame

Anita Mulko

Restaurant Manager

... no problem at all

I have known Michael Mönch for many years. I have already opened a hotel with him and supported him for many years as a restaurant manager.

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Hotel VILOTEL - Anita Mulko Restaurantleiterin

Marianne Saur

Accountant

... down to the last penny

Seeking a new challenge, I found a job advertisement that led me to VILOTEL, where I've now been for almost 4 years. When it comes to accounting, I'm an “old hand”, but I had never had a hotel as a client before.

Get to know Marianne Saur better
Hotel VILOTEL - Anita Mulko Restaurantleiterin -marianne-saur-buchhalterin

Alexis Sanchez

Freelancer

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M
„A7 Stopover-Paket“ Nur 6 Minuten von der A7 – und doch mitten im Komfort.
“A7 STOPOVER PACKAGE”

Only 6 minutes from the A7 motorway – yet surrounded by comfort.
The VILOTEL Oberkochen is the ideal stopover for anyone traveling on the A7 motorway to or from their vacation destination who wants to take a relaxing, safe, and comfortable break.

RESERVE NOW!
hotel-vilotel-speisekarte

Weiß
Wein

Deutschland  - Mosel

  • Weingut Schmitges, Riesling alkoholfrei
    Trauben, Traubenmost    
    0.75 l                9.5 €*

Deutschland - Württemberg

  • 2023 Weingut Christian Hirsch, Riesling, Chardonnay
    Blüten, Aprikose, Mango, Limette
    0.75 l               7.5 €*
  • 2022 Weingut Zimmerle BERG Chardonnay, BIO, trocken
    Apfel, Birne dezente Gewürznoten vom Holzfassausbau
    0.75 l               19.5 €*

Deutschland - Pfalz

  • 2023 Weingut A. Diehl, Eins zu Eins, Grauer Burgunder, Kabinett
    Mineralisch, Birne, Apfel, Kräuter, cremige Textur, langer Abgang
    0.75 l               8.5 €*

Deutschland - Rheinhessen

  • 2023 Weingut Krämer – Pudelwohl Cuvée Weisburgunder, Grauburgunder
    Aromen von Honigmelone, Birne, Grapefruit, Aprikosen, Mandeln, Heu und weiße Blüten.
    0.75 l               8.0 €*

Österreich - Wachau

  • 2023 Domaine Wachau, Federspiel Grüner Veltliner
    Weißer Pfeffer, Stachelbeere, gelber Apfel, lebendige Säure
    0.75 l               11.5 €*

Italien - Alto Adige

  • 2023 Kellerei Terlan, Terlaner Cuvée
    Holunder, Zitrusfrüchte, Mandeln, Mandelblüten
    0.75 l               22.5 €*

Italien - Lombardei

  • 2022 Lugana Colli Vai Bo, Trebbiano
    Frische, herzhaft, Nachgeschmack Bittermandel, schmelzig und spritzig
    0.75 l               14.5 €*

Südafrika - Stellenbosch

  • 2020 Stellenrust, Chenin Blanc
    Tropische Früchte, Honigmelone, Pfirsich eingebundene Säure
    0.75 l               10.5 €*   

* Beim Verzehr im Restaurant fällt eine Servicegebühr
von 22.5 € pro Flasche an.

Rosé
Wein

Deutschland - Württemberg

  • 2023 Weingut Christian Hirsch Saigneé, Lemberger, Syrah, Cabernet, Merlot
    Erdbeere, Litschi, Himbeere, Granatapfel, trocken, frisch und saftig                     
    0.75 l               9.0 €*

  • 2023 Weingut Christian Hirsch Cuvée fruchtig, Spätburgunder, Trollinger, halbtrocken
    Walderdbeeren, Himbeeren, Waldfrucht, frisch und saftig
    0.75 l               7.5 €*

* Beim Verzehr im Restaurant fällt eine Servicegebühr
von 22.5 € pro Flasche an

Rot
Wein

Deutschland - Württemberg

  • 2020 Untertürkheimer Weinmanufaktur Cuvée Selektion Grieser
    Lemberger, Merlot, Cabernet Curbin
    Rote Früchte prägen das Bukett mit würzigem Geschmack
    0.75 l               10.5 €*

Deutschland - Baden

  • 2020 Weingut Martin Wasmer, Spätburgunder
    Sauerkirsche, getoastetes Holz, Mineralisch und Lakritz
    0.75 l               13.0 €*

Frankreich - Languedoc

  • 2023 Le Grand Reve Reserve Rouge Pays D´Herault Mont Baudile, halbtrocken
    Grenache, Syrah, Carignan
    Dunklen Beeren, Dörrpflaumen, Vanille und Lakritz, leichte Würze
    0,75 l               10.5* 
  • 2020 Le Grand Reve Reserve Rouge Pays D´Herault Mont Baudile, halbtrocken
    Grenache, Syrah, Carignan
    Dunklen Beeren, Dörrpflaumen, Vanille und Lakritz, leichte Würze
    1,50 l               22.5*​​

​​Italien - Toskana

  • 2019 Antinori, Tenuta Tignanello, Sangiovese, Cabernet Sauvignon
    Rote Früchte, Rosen, Gewürze, Hauch Vanille und Lakritz
    0.75 l               160.0 €*
  • 2013 Antinori, Tenuta Tignanello
    0.75 l               200.0 €*

Italien - Apulien

  • 2023 Lunatico Vigneti di Salento, Negroamaro
    Rote Früchte prägen das Bukett mit würzigem Geschmack
    0.75 l               8.5 €*

Italien – Venetien

  • 2018 LatiumCampo Leon Amarone della Valpolicella, trocken
    Corvina, Croatina, Oseleta, Rondinella 
    Reife rote Beeren, Sauerkirsche und Vanille, Veilchen,
    leichte Süßholz Note und Pfeffer
    0.75 l               42.5 €*

Spanien - Rioja

  • 2019 Barón de Ley Reserva, Tempranillo, trocken
    Dunkle Beeren, Brombeere, Heidenbeere, mediterrane Kräuter,    
    würzige Note vom Holzfass    
    0.75 l               14.5 €*

  • 2017 Barón de Ley Gran Reserva, Tempranillo, trocken
    Reife rote Früchte, Brombeere, Heidenbeere, edle Holznoten, würzige Note
    0.75 l               22.5 €*

Nordmazedonien

  • 2019 INSTINCT Vranac Super Premium, Cabernet Sauvignon
    dunkle Beeren, zartbittere Schokolade, samtig, üppig, weiche Holzfass Noten
    0.75 l               15.5 €*

Argentinien - Mendoza

  • 2023 Finca las Moras Dada 1, Malbec, Bornada
    Dunkle Beeren, Kirsche, Vanille, Lakritz, Mokka, vielschichtiger Wein
    0.75 l               8.5 €*

Chile – Valle Central

  • 2019 Escudo Rojo Baron de Rothschild, Carmenere, Cabernet Sauvignon, Syrah
    Schwarze Kirsche und Beeren, Kaffee, schwarzer Pfeffer
    0.75 l               16.5 €*

USA - Washington Columbia Valley

  • 2014 Ethos / Chateau St. Michelle, Reserve Cabernet Sauvignon
    Süßkirsche, Schokolade, Vanille und Eiche
    0.75 l               60.5 €*

* Beim Verzehr im Restaurant fällt eine Servicegebühr
von 22.5 € pro Flasche an

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