The Vilotel-family

Basis of success

Modern and smart design, natural materials and textiles, regional suppliers and good quality create a place where guests and employees feel happy and at home. The living room is the heart of the hotel, where lobby, bar and restaurant come together. People meet detached to relax and enjoy. Honest craftsmanship, suppliers who know what they are doing, sustainability and regionality are the pillars of our gastronomy. The foundation for this is our corporate culture, in which all employees treat each other with great appreciation and mutual respect on a professional level with heart. The solidarity and relaxed atmosphere within our team give us the motivation and responsibility to implement ideas and innovations.

Birgitt Mönch

Host

… One who's always laughing.

Some go into partial retirement at 50, but I made a fresh start and opened a hotel after 20 years of self-employment in the event industry.

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Michael Mönch

Host

...fill each day with something you do for the first time.

This motto ensures life is never dull. After many years as a hotel director and having successfully launched two hotels for international hotel groups, it was time to embark on my own venture. The Oberkochen location with its strong industry, the familiar Ostalb region, the investor family, and the architects Geplan and Arch 22 provided the optimal foundation for a successful hotel concept. Our professional experience and keen understanding of people are the icing on the cake. Meeting individual needs and adapting to rapid developments are our daily challenges, making our profession truly unique.

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Olaf Kusch

Assistant Director

... Jack-of-all-trades from the North

While browsing a trade magazine, I came across the job advertisement for VILOTEL. The ad and the hotel concept were highly appealing. It was certainly tempting, but driving 1000 km from Hamburg to Oberkochen for an interview just for the thrill of it seemed rather unappealing and unsustainable.

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Johannes Bischof

Head Chef

... Michelin-starred chef

I have traveled extensively around the world, learning and benefiting immensely from top chefs. On one of these trips, I met my wife, who, like me, also works in the hospitality industry and therefore has a great understanding of my profession.

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Hotel VILOTEL - Johannes Bischof - Küchenchef

Alex Wolf

Caretaker

... Home Improvement.

I've known VILOTEL since the first digger. My home is a 2-minute walk from the hotel, so I followed the new hotel construction with excitement and curiosity.

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