Restaurant | 23.02.2023
January 2018. This day changed Oberkochen's gastronomy. At that time, Johannes Bischof applied for the position of head chef at the VILOTEL.
Reading through his background and personal introduction, it was clear that the lid fits the pot.
Johannes and his crew cook from the beginning on star level however with both feet on the ground remained, so are the characteristics and the ability of our kitchen.
Modern, versatile, bold creations, fresh products, regionality, ingenious ideas and skill speak for our good cuisine. Add to this the right wine from our sommelier Micha Mönch and the palate explosion begins. Attention danger of addiction, so it describes loyal guests.